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A Filipino-American woman in her fifties with a chin-length black bob with a grey streak, wearing a teal apron over a white blouse, stands in the right half of a sunlit kitchen and slides a plain pulp egg carton onto a refrigerator shelf. The left half shows a window, a sink, plants, and a honey-wood table with a bowl of peaches.

Food

Why Americans Refrigerate Eggs and Europeans Don't (and How Long Yours Will Keep)

U.S. rules require graded eggs to be washed, which strips a natural coating and makes the refrigerator a food-safety must.

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